Cool & Creamy Summer Matcha: DIY Iced Matcha You Can Take Anywhere
How to Make Homemade Iced Matcha (Quick Guide)
Prepare Your Matcha: Sift 1–2 tsp of matcha powder into a bowl, then whisk with 2–3 oz of hot water until frothy.
Sweeten & Flavor (Optional): Add honey, agave, or vanilla syrup to taste.
Add Ice & Milk: Pour into a glass with ice, then add milk or plant-based milk for a creamy touch.
Store in Your Bottle: Transfer the iced matcha into your Encool DriveSip to keep it fresh and cold on the go.
Why Insulation Matters
Iced matcha tastes best cold and creamy. Without proper insulation, ice melts quickly, diluting flavor and texture. Vacuum-insulated bottles like Encool maintain your matcha at the ideal temperature for hours, whether you’re commuting, at your desk, or enjoying outdoor activities.
Encool Advantage: Keep Your Iced Matcha Fresh on the Go
Spill-Free Convenience: Whether you’re placing your homemade iced matcha in a backpack or a cup holder, the leakproof design helps prevent spills and keeps your drink secure.
Stay Cold Longer: Thanks to double-wall vacuum insulation, your matcha stays refreshingly cold for hours, even on hot summer days.
Durable & Easy to Use: High-quality stainless steel ensures your bottle can handle daily use, from commuting to outdoor adventures.
Perfect for Every Situation: Compact and portable, it fits in car cup holders, gym bags, or office desks—making it easy to enjoy your iced matcha anytime, anywhere..
With Encool, every sip is as refreshing as the first—ice-cold, flavorful, and worry-free.